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Red duck curry from pauline

This is a very tasty thai dish that I absolutely love and I hope you will too. You will need duck fillets, red chillies, shallots, garlic (only 2 cloves), red peppers and plum tomatoes.

Red duck ingredients

For the sauce you will need lemon grass, cumin, galangal, nutmeg, lime leaves, thai basil, red curry paste, coconut milk and a lime. You will also need rice to soak up the tasty sauce.

Sauce ingredients

- Steam rice - Prepare red chillies, shallots, garlic, red peppers and plum tomatoes - Cut duck into bite sized chunks

Preparing duck

- Fry oil and red curry paste and cumin and nutmeg

Frying curry paste

- Add garlic and chillies

Adding garlic and chillies

- Add peppers and shallots

Adding peppers and shallots

- Add coconut milk. Bring to a boil.

Adding coconut milk

- Add duck and 1/3 mug hot water

Adding duck

- Simmer for 15 minutes - Add lemon grass and galangal

With lemon grass and galangal

- Add lime leaves, basil and tomatoes

Adding lime leaves, basil and tomatoes

- Serve and Enjoy!

Red duck curry and rice

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