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Pain Perdu which is literally translated from French to English as 'lost bread' is similar to French toast, and a tasty way to use your older bread when you have the time to make this at breakfast.
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| You will need old bread, milk, butter, an egg, and sugar |
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| Slice the bread |
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| Break the egg and mix with 20ml milk |
Heat some unsalted butter in the frying pan.
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| Dip the bread on both sides |
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| Sprinkle sugar and fry the bread, sugar side down |
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| Sprinkle sugar on the bread and then flip |
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| Enjoy! |
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| For my second batch I added more sugar and left it for longer. It caramalised and was scrumptious! |
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