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I tasted this delicious dish at Nobu restaurant London, and wanted to replicate it.
Not that I want to float my own boat, but this dish is divine... and pretty close to the real thing!
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| Black miso cod ingredients |
You will need black cod, miso paste (soybean paste found in refrigerated section in oriental supermarkets), mirin, sake, sugar, vegetables (I had peanut shoot stir fry), and rice.
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| Boil mirin and sake |
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| Add 150g sugar and stir |
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| Add miso paste |
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| Stir till smooth |
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| Cool in a bowl |
Pre-heat oven to 190 degrees celcius.
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| Marinate cod |
Put cod in oven for 10 minutes or until cooked.
Enjoy!
Serve with vegetables and rice.
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| Black miso cod |
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