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This is an extremely scrumptious veggie dish.
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| You will need aubergines, tomatoes, mozerella, shallots, garlic, and parmesan |
Preheat the oven to 200 degrees celcius.
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| Slice the aubergine, salth both sides and lay on kitchen roll |
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| Add a weight and leave for 30 minutes (this removes the bitter taste). Rinse and pat dry. |
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| Slice the tomatoes |
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| Chop the shallots and garlic |
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| Heat some olive oil in a pan. Fry half of the garlic and shallots till golden. Fry the tomatoes |
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| Heat some olive oil in a pan. Fry half of the garlic and shallots till golden. Fry the aubergines |
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| Place a layer of aubergine in a baking dish, followed by a layer of tomatoes |
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| Add a layer of chopped mozerella |
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| Add grated parmesan, then keep layering all ingredients finishing with a layer of mozerella. Grate lots of parmesan on the top |
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| Bake for 30 minutes |
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| Serve and enjoy! |
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