Apple crumble from pauline
I love crumbles! My favorites are with apple, pears or rhubarb.
You will need 675g apples, 110g plain flour, 2 eggs, 1/2 pint milk, 110g butter, 55g granulated sugar, demerara sugar, ground cinnamon, and a lemon.
Preheat the oven to 190 degrees celcius.
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| Peel, core and chop the apples into chunks |
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| Place in a baking dish |
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| Sprinkle over the cinnamon and demerara sugar. Squeeze some lemon juice. Mix. |
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| For the crumble first mix the eggs and milk in a bowl. In another bowl mix together the flour and sugar. Make a well in the centre. Pour over and mix the egg/milk mixture little by little. |
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| Paste the crumble mixture over the apples |
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| Bake for 30 minutes |
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| Serve and enjoy! |