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Squid has an interesting and firm texture. A sashimi can be given more flavour by grilling it very lightly on one side without cooking it. Also the heat will make the grilled morsel curl.
Cost: £6.95 for two 20cm squids weighting 278g (£25/kg on 01/09/2010). Enough for 3-4 persons as a small starter.
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| A squid. Cut to produce a flat surface. |
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| Cut into 2-3cm squares and crisscross with a sharp knife the outside surface. |
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| Grill directly over a flame or on a grill for less than one minute until the morsels start to curl. |
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| You can also cook the "arms" the same way. |
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| Serve with salt and soy sauce |
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| Serve the "wing" and the "arms" |
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| ... or the wing only. |
Note: the taste goes well with warm or cold sake. Cold manzanilla or cold dry sherry is also very good. With moderation!
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