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Skate is different from other fish. Its taste and texture provides an interesting experience.
Cost:£15.50 for four persons (1.294 kg at £15.50/kg on 8 May 2010). Two leeks: £1.
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| Skate wing |
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| Poach in boiling salted water for 15 minutes |
Poach skate wing for 15 minutes and reserve in warm oven.
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| Leek |
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| discard the green leaves, clean and slice in four |
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| Tie in four parcels |
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| Poach in salted water for 10 minutes |
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| Put in colander and then reserve |
Cook the leeks and reserve.
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| Cut in two the pickled buds of two large spoons of capers. |
Prepare the capers.
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| Bring to boiling three table spoon of red wine vinegar. If vinaigre is too strong it might have to be diluted. |
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| Put cold block of butter (75g) in boiling vinagar |
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| The sauce will emulsionate by itself. Just give a little circular movement to the saucepan. |
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| Presentation |
Place the deboned filets on a plate. Sauce and add the capers.
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