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Potato peels are very good and nutritious. They are very easy to prepare. Food cost is minimal.
First peel 2.5 kg of potatoes – for example for a gratin dauphinois.
Dry the peels.
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| Keep the peels in cold water. |
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| Dry the peels and put them in a cooking dish. cover them well with olive oil. Salt. |
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| Cook until brown in an oven. Approximately 130ºC for an hour. They should be nice and crispy. |
Peel are like chips and can be kept for a few hours. You can serve them as finger food or as decoration on the plate of a roast chicken or a steak.
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