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Jumbo prawns in wanton pastry from Francois

King prawns are easily found and can make a good starter by enclosing them in wanton pastry (dim sun).

The ingredients: Indonesian Jumbo king prawns (£2.99 for 200g on 7 July 2010), Wanton pastry disks and parsley.
Bring the wanton disk to room temperature, place a prawn a leaf of flat parsley and some pepper.
Form the disk in a small purse. You first have to use your index to humidify the sides of the squares with a little water, then close the little purse and twist it slightly. Cook in boiling water for 1-1.5 minutes. It's done.

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