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A simple and very tasty dish that can be quickly cooked in an electric oven.
Cost: £686 for 6 sardines on 6 July 2010 (174g at £25/kg).
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| Put the cleaned sardines on a grill (you can leave the heads) |
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| 7cm under the oven grill. 4 minutes on one side then turn and cook 3 minutes on the other side until "slightly" browned). Do not overcook or they will become dry. |
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| Present with coarse salt and eat quickly. |
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