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Two eggs and 150g of rillettes will make an excellent breakfast.
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| The ingredients |
We have used duck "chichons", a kind of duck rillettes from the Basque country (Sare). But any kind of pork rillettes will do very well also.
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| Pan-fry |
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| the eggs in the melted rillettes |
Melt the rillettes in a pan, then pan-fried the eggs.
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| Presentation |
Then serve on a plate with a warm or toasted baguette.
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